Here is your chance to make a contribution to the specialty food industry. Simply send in your review of one or both of two new books about the specialty food trade.
We will also publish reviews and commentary of the two new books in future issues of Food Entrepreneur Magazine.
The two books are:
1. Start & Run a Home-Based Food Business. By Mimi Shotland Fix, Self Counsel Press, August 2009. Windows CD-ROM.
“Whether you have always dreamed of owning a home-based food business, need a second source of income, or want to stay home and be your own boss, this book offers tons of tips, examples, and advice for you to run a profitable business in your own kitchen!”
2. How to Make a Profit Creating & Selling Your Own Specialty Food Products in the USA: Specialty Food for beginners, Volume 1. by Mr. Harvey Clark, CreateSpace, October 09. Paperback.
According to the author, “this is an instructional volume with all the information that doesn't seem to be available anywhere. It is his hope that the book will help reverse the [failure] percentages for all individuals travelling down this road.”