Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Denay Davis
  • Female
  • Atlanta, GA
  • United States
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Denay Davis's Friends

  • Judi Slowly
  • Jennifer Dahlin
  • Andrew Craig
  • Jane Shoenberger
  • Jamilla Thornton
  • Fatima Ali
  • Tristen
  • Melissa Parks
  • Gerri
  • Michael Buechi
  • Regina Furphy
  • MaryAnn Rollano
  • Mimi Fix
  • Diane Glinski
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Denay Davis's Discussions

CuliFlex Kitchens has 2330 Sq Ft. Large Food Warehouse for lease

Started Apr 8, 2011 0 Replies

Just received this via email and passing it forward... CuliFlex Kitchens available in Santa Ana, CA2330 Sq Ft. Large Food Warehouse (Portion of an FDA commercial facility) and Offices available for…Continue

Tags: warehouse, food

SUSTA's "Canada Inbound Trade Mission"

Started this discussion. Last reply by Denay Davis Nov 10, 2010. 1 Reply

Your company is invited to participate in SUSTA's "Canada Inbound Trade Mission". You will have the opportunity to meet one on one with four high value food buyers from Canada. (SUSTA consultant will…Continue

Tags: Foods, Specialty, Trade, Canada, SUSTA

Attention Raleigh/Durham NC Food Entrepreneurs

Started Oct 9, 2010 0 Replies

You are invited to a workshop on how to export high value food products to Canada and theScandinavian Market.You will have the opportunity to learn market information, export regulations, shipping…Continue

Tags: ag, promotion, entrepreneur, food, export

First shared-use supplement production facility to open in NC

Started Oct 8, 2010 0 Replies

There is now a 600-sq-ft production facility to open in NC, allowing entrepreneurs to produce medicinal herbs and dietary supplements http://bit.ly/9uP51i   The…Continue

Tags: supplements, dietary, herbs, medicinal

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Denay Davis and Judi Slowly are now friends
May 11

Profile Information

About Me: What interests you about our Food Entrepreneurs forum?
Detra “Denay” Davis, is a native Michigander, from the land of Farmers’ Markets, automobiles and apples… “nothing like those Michigan apples.” Her career journey has included working as a cook, food stylist, and caterer (featured in Bon Appetit magazine), culinary consultant, cooking instructor and all round food enthusiast for more than twenty five years. She worked in a major hotel, a swank urban restaurant, catered for the rich and not so famous, been the food stylist for a “love chef” and a few others promoting their books and products. The journey has not been easy, and she continues to work tirelessly to perfect her craft and spread the word about the importance of learning how to be a “good” cook and baker.
Website:
http://homebasedbaking.com

Specialty Food Export Workshop in Raleigh NC

The Specialty Food Export workshop will take place at the Martin Building of the State Fairgrounds on May 7. Registration is free and breakfast and lunch will be included (catered by the Q-Shack). The objective of this workshop is to assist specialty food companies to get ready to export and meet with a European buyer. Topics will include export quoting, getting paid, inco terms, shipping/ freight forwarding, labeling, sales and marketing and buyer’s perspective. Below please find the agenda.
Many thanks to those who have already signed up. Attached is the pre-registered attendee list. Please inform me if you need to add or remove attendees since we need a headcount to order breakfast and lunch (free of charge for all of you). The workshop will be like a classroom style but you will have opportunities to meet one-on-one with five speakers including the buyer. Please bring sufficient business cards for networking and a couple of samples to present or sample to the buyer.

1. Driving directions to the Fairgrounds: http://www.ncstatefair.org/directions.htm
2. Fairgrounds map: http://www.ncstatefair.org/map_popup.htm
3. About the Gov. James G. Martin Building: http://www.ncstatefair.org/facilities/MARTIN.HTM

Email Cathy Xuefang Ma "Cathy Ma" at cathy.ma@ncagr.gov with any questions or to attend!

Denay Davis's Blog

Cottage Food Laws in the Rise

Posted on February 20, 2011 at 7:00am 4 Comments

Just wanted to bring you up to date with what is going on with cottage food laws across the nations.

Washington State

A public hearing was held recently in Washington State about their cottage food law to learn more visit

http://apps.leg.wa.gov/billinfo/summary.aspx?year=2011&bill=5748  Please remember to write, call, email your legislators to support…

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Kindness, Courtesy and Respect

Posted on February 19, 2011 at 6:30am 0 Comments

There is something to be said about learning how to master your craft one day at a time. Years ago there were apprenticeships, positions that provided the opportunity for workers to learn their craft over a specified period of time; and making mistakes was expected. It was a way to build character and show off your ability to improve and master your trade. Those days are all but gone.

 

Today it is expected that you not only receive on the job training, but perfect your craft…

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Baking Up Profits

Posted on August 8, 2010 at 9:44am 1 Comment

Has anyone ever told you to sell that delicious pound cake? Have friends and family insisted you could be making a mint selling your delicious sugar cookies? If this sounds like you, then you could be baking up

profits from your kitchen. All over the country there are countless home-based

bakeries delivering heavenly baked goods throughout the community.





There are many responsibilities that go with…

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Comment Wall (8 comments)

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At 6:56pm on February 18, 2011, Mimi Fix said…

Hi Denay! How nice to be friends, thank you! I've admired all that you do to help home-based bakers everywhere. You have immeasurable energy.

Mimi

At 5:17pm on January 13, 2011, Jane Shoenberger said…

Hi Denay,

Thanks for responding!  I am very new at the "social media" thing (novice), so slowly trying to utilize it to the fullest!  YIKES!

I would also love to communicate with you about your business (please email me @ herbpro@bellsouth.net much faster response there, and how you got started.  Right now I am trying to find a facility to make my products.  I saw that you also mentioned Shared Kitchens, LLC in Suwanee.  I talked to the owner last year at the Flavor of GA contest, and she said they were unable to make baked goods (one of my products that made the finals-biscotti).

I am going to drive up to Hillside Orchard Farm next week (northern GA). Please email me and I will tell you what I know about them.

 

Jane

At 6:56am on July 6, 2010, Melissa Parks said…
Of course! Email GabesGurlEP at gmail dot com with any questions, or call (615) 243-4539- look forward to hearing from you! Email reaches me much faster, especially when we're in event week (preparing for Sugar Social this Saturday).
At 12:46pm on May 7, 2010, Michael Buechi said…
thanks Denay. yes, i've checked with them. they are actually not selling anything due to the quarantine. but i may have found a solution...
thanks so much! Mike
At 10:18am on May 7, 2010, Gerri said…
Hi Denay,

Thanks for the friend add & also for the cheesecake info.

I used to live in Atlanta & miss it.
At 7:35am on May 7, 2010, Tristen said…
Hello Denay -

I would love to do an interview. Please let me know what you'd like me to first.

Tristen
At 9:23am on December 20, 2009, Natalie Callica said…
Thank you for your helpful information.
At 7:55am on December 19, 2009, Kenya McRae said…
Also Denay, you can go into some of your local specialty stores/shops such as The Fresh Market, Whole Foods and Harris Teeter in your area. If you demo your product for them and they like it they will usually bring it into there stores.
 
 
 

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