Food Entrepreneurs

THE "GO TO" PLACE FOR ANYONE INTERESTED IN SPECIALTY FOOD MARKETING.

Discussion Forum (14)

Featured Discussions

PROPRIETARY FIBER LISTING

From a reader of Food Entrepreneur eZine: Is there a way to withold naming 3 forms of fiber (proprietary blend) in the ingredients label?…

Started by Steve in Labeling Your ProductLatest Reply

PRODUCT LIABILITY INSURANCE FOR BAKED GOODS??

Is there such coverage? Can anyone recommend an insurance broker or firm that will provide product liability insurance for baked goods? […

Started by Steve in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply

THE IMPORTANCE OF VISION

What is your organizational vision? As a contribution to the betterment of this industry, please share it with us and other food entreprene…

Started by Steve in Establishing a Strategic Framework and Managing Your EnterpriseLatest Reply

Categories Discussions Latest Activity

Mentoring

Go here for information about mentors - food entrepreneurs who would be happy to help you get started.

26 Mar 21, 2014
Reply by Steve

All About the Specialty Food Industry

Questions and comments about Food Entrepreneurs and the Specialty Food Industry

65 Jan 23, 2014
Reply by Bob Wilkus

Funding Your Enterprise

Share ideas and resource information for getting the money you need to start your business.

22 Aug 15, 2013
CALL FOR BOOK REVIEW AND/OR COMMENTS
by Steve

Processing Forum

All about production, vendors, suppliers, labels, co-packing and co-packers.

151 Feb 7, 2014
Copacker - Energy bars
by Mayank Chauhan

Packaging Your Product

Sourcing, costs, which packing works best for which products, etc.

63 Mar 11, 2014
Dry Goods Contract packer needed
by Craig A. McDonald

Labeling Your Product

Rules, regulations, and discussion about labeling equipment and supplies.

17 Aug 19, 2013
WHAT IS THE SIC OR NAISC CODE FOR AN EMPANADA?
by Steve

Pricing Your Product

The "ins" and "outs" of specialty food pricing. Margins versus markups, etc.

16 Jul 31, 2013
Free Email Pricing Course
by Malcolm

Warehousing Your Product

How to locate, assess, review and establish the best warehousing.

3 Apr 8, 2011
CuliFlex Kitchens has 2330 Sq Ft. Large Food Warehouse for lease
by Denay Davis

Using Brokers

All about finding, appointing and managing brokers (sales representatives)

6 Feb 19, 2013
Reply by St Amour / FrenchCookies

Distributing Your Product

The "how’s" and "whys" of appointing and managing distributors.

38 Feb 17, 2014
Reply by GF Joe Camerieri

Shipping Your Product

Ideas and suggestions for the best ways to get your product shipped.

18 Jun 3, 2012
Reply by Mimi Fix

Promoting Your Product

Marketing, public relations, advertising, in-store tastings, special deals, etc.

44 Oct 15, 2013
How to get a crowd for your food product at events
by Michael Adams

Trade Shows - Getting the Most From

Trade show milestones, personal experiences, hints to get the most out of your exhibit, etc.

5 Jan 12, 2014
Access to Fancy Food Show in SF this coming weekend Jan 19-21, 2014
by Mike Lin

Establishing a Strategic Framework and Managing Your Enterprise

The importance of Vision, organizational issues, business software, hardware, sales techniques, professional associations, etc.

13 Feb 17, 2014
Reply by GF Joe Camerieri

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